APPETIZERS & STARTERS

Mandala of Five Prosperity

Mandala of Five Prosperity

A platter of five signature dishes including butter mushrooms, jade rolls, prawn skewers, fruit salad, and Kung Po cuttlefish.

Fried Round Momos

Fried Round Momos

Panfried Tibetan dumplings stuffed with potatoes, vegetables, herbs and cheese. Served with chilli oil.

Steamed Round Momos

Steamed Tibetan dumplings stuffed with potatoes, vegetables, herbs and cheese. Served with chilli oil.

Wakame

Duck Feet Rolls

Rojak

Pineapple, cucumber, mangues, sweet turnips and seasonal fruits served with vegetarian rojak sauce.

Tingmo

Tingmo

The Tibetan version of steamed Chinese buns (man tao) made from wheat flour. The perfect accompaniment for curries and gravy dishes.

Asa Bhima

Baked Tibetan buns with a carrot, cheese and potato filling. Served with Himalayan masala sauce.

Amdo Yak Beef with Tingmo

A Tibetan classic. Soy protein and mixed capsicum stir fried with chickpeas, Szechuan peppers, dried chilli and lots of black pepper.
Served with tingmo.

Shabalay

Shabalay

Savoury Nepalese pan cakes stuffed with a potato and herb filling. Served with Himalayan masala sauce.

Oriental Salad

A medley of lettuce, carrots, purple cabbage, seaweed, sea coral, pickles and pine nuts with an orange plum dressing.



SOUPS & STEWS

Superior Shark Fin Soup

Superior Shark Fin Soup

Veggie fin, shredded veggie abalone, veggie crabmeat and shitake mushrooms in superior soup.

Thai Tom Yam Soup

Thai traditional tom yam soup with veggie squid, cauliflower, eggplant, ladies fingers, cabbage, sweet peas, tomatoes, lemongrass, ginger flowers and fresh herbs.

Recommended

Kechara Treasure Pot

Round momos, cheese, enoki and shitake mushrooms, carrots, sweet peas and seasonal vegetables served in a hot pot of miso soup.

Kechara Mystical Pot

Shitake and enoki mushrooms, carrots, sweet peas, bean curd and seasonal vegetables served in a hot pot of miso soup.

Superior Spinach Soup

Chinese spinach, enoki mushrooms, goji berries and ginger in superior soup.

Seaweed Tofu Soup

Imported Japanese seaweed, local tofu, goji berries, sweet peas and carrots in a nourishing vegetable broth.



VEGETABLES

Vietnamese Style Mushrooms

Enoki, bai lin and shitake mushrooms braised with Thai basil and ginger.

Spicy Assorted Beans

Eggplant, ladies fingers, long beans and petai in spicy vegetarian sambal.

Recommended
Mushroom Kai Lan

Mushroom Kai Lan

Blanched kai lan topped with braised shitake, enoki and shimeji mushrooms in ginger sauce.

Stir Fried Vegetables

Your choice of seasonal vegetables (yuan chai, shu miu, yao mak or kai lan) stir fried with fermented bean curd (fuyi), belacan or ginger.

Five Coloured Vegetables

Carrots, red bell peppers, broccoli, and red cabbage stir fried Cambodian-style with lemon and mint leaves.

Recommended
Butter Mushrooms

Butter Mushrooms

Deep fried oyster mushrooms coated with our signature butter sauce. A must try!

Sweet & Sour Mushrooms

Deep fried oyster mushrooms, mixed capsicum, cucumber, pineapples and tomatoes in a sweet and sour sauce.

Kung Po Hedgehog Mushrooms

Hedgehog mushrooms, mixed capsicum, carrots and cashew nuts in classic Kung Po sauce.

Lotus Root, Gingko and Lily Bulbs

Lotus Root, Gingko and Lily Bulbs

Stir fried lotus root, celery, sweet peas, lily bulbs, gingko and carrots.

Braised Mixed Vegetables

Cauliflower, mushrooms, Chinese cabbage and glass noodles braised in preserved bean curd sauce.

Mixed Vegetable Curry

A mild and creamy vegetable curry with eggplant, ladies fingers, long beans and cabbage.

Veggie Lo Han

Stir fried cauliflower, broccoli, sweet peas, baby corn and bean curd puffs.

Recommended

Yam Basket with Lotus Root and Macadamia Nuts

A traditional yam basket filled with a medley of lotus root, lily bulbs, macadamia nuts, carrots, gingko and sweet peas.

Recommended

Dao Bao Mushroom With Brocolli

Recommended

Green Curry With Hudge Mushroom



BEAN CURD

Braised Tofu with Lotus Seeds

Bean curd, mixed capsicum, tomatoes, lotus seeds and soy beans braised in a rich broth.

Braised Tofu Knots

Deep fried knotted bean curd skin braised with Chinese okra, black fungus and carrots.

Petai Tofu

Steamed smooth bean curd topped with veggie mince and spicy sambal petai sauce.

Seafood Tofu Pot

Braised seafood (soy and oat-based) with bean curd and mixed vegetables.

Xiang Chun Tofu

Steamed smooth bean curd topped with minced seitan chicken and special Xiang Chun (Chinese cedar) sauce.

Xing Guang Tofu

Deep fried bean curd braised with broccoli, cauliflower and baby corn.

Triple Treasure Bean Curd

Deep fried bean curd, sliced shitake mushrooms, red chilli and preserved Szechuan vegetables braised in spicy bean sauce.

Recommended

Braised Bitter Gourd Dao Bao

Deep fried dao bao and bitter gourd braised in black bean sauce.



VEGGIE PROTEIN

Vietnamese Curry Chicken

Veggie drum sticks, potatoes, ladies fingers, eggplant, tomatoes, long beans and Thai basil simmered in a creamy curry sauce. Served in a traditional claypot.

Sweet & Sour Meat

Veggie chicken cubes, mixed capsicum, cucumber, pineapples and tomatoes in a sweet and sour sauce.

Char Siew

Veggie char siew sprinkled with toasted sesame seeds.

Recommended
Yam Basket with Kung Po Chicken

Yam Basket with Kung Po Chicken

A traditional yam basket filled with vegetarian chicken cubes cooked in Kung Po sauce.

Yam Basket with Sweet and Sour Meat

A traditional yam basket filled with veggie chicken cubes cooked in sweet and sour sauce.

Crispy Goose

Bean curd skin marinated in five spice powder and fried to crisp perfection.

Rendang Mutton

Veggie mutton and potatoes traditionally cooked in coconut milk, palm sugar and toasted ground coconut. A Malaysian favourite.

Curry Mutton

Veggie mutton simmered in a fragrant curry of ladies fingers, eggplant and mushrooms.

Mango Chicken Chop

Deep fried veggie chicken topped with shredded young mango, lemongrass, red chillies, ginger flowers and a squeeze of lemon juice.

Crispy Thai Chicken Chop

Crispy Thai Chicken Chop

Deep fried veggie chicken topped with lettuce, young mango and ginger flowers. Served with Thai sweet chilli sauce.

Sweet and Sour Lion Head



SEAFOOD & FISH

Teow Chew Fish

Steamed home-made fish with preserved vegetables and tofu.

Spicy Wawa Fish

Assam Fish

Dried home-made fish, ladies fingers and eggplant in a tangy assam sauce.

Recommended

Ginger Steamed Fish

Steamed home-made fish in traditional minced ginger sauce.

Curry Fish

Fish simmered in a mild and creamy curry with eggplant, ladies fingers, long beans and cabbage.

Deep Fried Fish

Deep fried fish in king soy sauce. Served with julienned ginger.

Banana Leaf Spicy Fish

Banana Leaf Spicy Fish

Fried veggie fish on a bed of fresh banana leaves, topped with ladies fingers and a Nyonya-inspired lemongrass, chili and curry leaf sauce.

Recommended
Kung Po Eel

Kung Po Eel

Veggie eel stir fried with mixed capsicum, carrots and cashew nuts in classic Kung Po sauce.

Vietnamese Eel

Deep fried veggie eel with plum sauce, red chillies, mango and basil.

Kung Po Cuttlefish

Veggie cuttlefish stir fried with mixed capsicum, carrots and cashew nuts in classic Kung Po sauce.

Sambal Petai Prawns

Veggie prawns stir fried in a spicy sambal petai sauce.

Recommended

Marmite Prawns

Veggie prawns stir fried with marmite sauce.

Prawns in Special Sauce

Prawns in Special Sauce

Stir fried prawns with seasonal vegetables in Chinese BBQ sauce.

Green Curry Wawa Fish

Thai Style Prawn

Oat Prawn



RICE

Recommended

Spinach Fried Rice

Fried rice with minced spinach, braised shitake mushroom, veggie ham, carrots and long beans.

Petai Fried Rice

Fried rice with healthy petai, veggie minced meat, mustard greens and vegetarian sambal. A crowd-pleaser.

Recommended

Xiang Chun Fried Rice

Fried rice with veggie ham, long beans, braised shitake mushrooms and aromatic Xiang Chun (Chinese cedar) sauce.

Vietnamese Claypot Chicken Rice

Claypot-braised rice with dried shitake mushrooms, veggie chicken, capsicum, baby corn, carrots and coriander.

Thai Fried Rice

Fried rice with veggie ham, tomatoes, ginger flowers, kaffir lime leaf and red chilli.

Pineapple Fried Rice

Fried rice with veggie ham, pineapples, tomatoes, mushrooms and western-style curry powder.

Yang Zhou Fried Rice

Classic fried rice with veggie char siew, mushrooms, carrots and long beans.


Brown Rice
White Rice



NOODLES

Char Kuey Teow

Flat rice noodles, carrots, bean sprouts, shrimp and green capsicum stir-fried with lots of “wok hei”. A Malaysian favourite.

Taiwanese Noodles

Wheat noodles topped with a mixture of veggie minced meat, mushrooms, carrots, cucumber, lettuce and fermented bean paste.

Mee Mamak

Yellow noodles, potatoes, bean curd, tomatoes, carrots, choy sum, capsicum, mushrooms and red chilli fried in traditional mamak style.

Curry Noodles

Yellow noodles, veggie char siew, bean curd puffs, long beans, eggplant and ladies fingers in a mild and creamy curry.

Recommended

Fish Head Meehoon Soup

Rice vermicelli, deep fried veggie fish, choy sum, preserved salted vegetables, bean curd, carrots and mushrooms in a milky broth.

Tom Yam Meehoon Soup

Rice vermicelli, tomatoes and choy sum in a bowl of spicy tom yam soup with red chilli, lemongrass, kaffir lime leaves and ginger flowers.

Cantonese Yin Yong Noodles

Double noodle combination (kuey teow and meehoon) served with choy sum, black mushrooms, white mushrooms, carrots, baby corn and Chinese cabbage. A traditional hawker delight.

Cantonese Kuey Teow with Bitter Gourd

Flat rice noodles braised with bitter gourd, mushrooms, carrots, baby corn and black bean paste.

Longevity Noodles

Noodles, bell peppers, mushrooms and ginger in Chinese barbecue sauce.

Green Curry Ramen

Ramen, veggie char siew, bean curd puffs, long beans, eggplant, ladies fingers and ginger flowers in Thai-inspired green curry.

Claypot Loh See Fun

Silver needle noodles, veggie chicken, sliced mushrooms, Chinese cabbage and red carrots in a rich dark sauce. served in a traditional claypot.

Braised Yee Mee

Singapore Fried Meehon