Kechara Oasis - The New Age Vegetarian Cuisine Restaurant

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Refreshing Salads &
Tibetan Snacks
“Entertainment On The Light Side?”

新鲜沙拉和西藏小食
“享用清雅小吃？”

For Starters 开胃小菜

Vietnamese Spring Rolls 越式炸春卷
Appetizing deep fried vegetarian version of the Vietnamese classic. (Vietnam)
越南的经典小食酥炸蔬菜春卷（越式）

Round Momos (Deep Fried or Steamed) 藏式圆饺（蒸或炸）
A unique Tibetan dumplings with potatoes, vegetables, herbs and cheese served
with chilli oil. (Tibet)
以马铃薯、蔬菜、香料及奶酪为馅的藏式特色炸饺、佐以辣油（藏式））

Rojak 罗惹
Pineapple, cucumber, mango, sengkuang - vegetarian rojak sauce. (Malaysia)
黄梨、黄瓜、芒果、沙葛、拌以素虾酱（马来西亚风味）

Momos (Deep Fried or Steamed) 藏式饺子（蒸或炸）
A unique Tibetan version of the Gyoza (dumplings)
with potatoes, vegetables, herbs and cheese served with chilli oil. (Tibet)
以马铃薯及奶酪为馅的藏式特色香煎饺子、佐以辣油（藏式）

Tingmo 藏式馒头
A Tibetan version of the steamed Chinese bun (man tao) made of wheat flour.
Goes very well with curry and gravy dishes. (Tibet)
麦粉制作的藏式馒头、咖哩和带卤汁菜肴的最佳配搭（藏式）

Shabalay 煎饼
Savoury Nepalese pan cake with potatoes and herbs served with Masala sauce from the Himalayas (Nepal)
以马铃薯及香料制作的咸香尼泊尔煎饼、佐以喜马拉雅玛萨拉酱（尼泊尔）

Asa Bhima 藏式包子
Baked Tibetan bun with carrot, cheese and potato fillings served with Masala sauce. (Tibet)
以胡萝卜、乳酪及马铃薯为馅的藏式烘烤包子、佐以玛萨拉酱（藏式）

Fresh Spring Roll 越式鲜春卷
Refreshing vegetable hand rolled classic in rice paper skin. (Vietnam)
清爽的米纸蔬菜春卷（越式）

Gossa Ala Millefoil 金镶紫玉
Yam wrapped in Bean curd skin – Deep fried &
served on vegetarian oyster sauce. (Malaysia)
酥炸豆腐皮裹香芋、佐以素蚝油（马来西亚风味）

Mandala Of 5 Prosperity 五福曼陀罗
A combo of 5 of our signature dishes including Butter Mushroom, Vietnamese spring roll, 5 spice rolls, Lily bulb, sweet peas shitake mushrooms & BBQ Satay. (Malaysia)
克切拉的招牌菜组合、包括奶油茗片、越南春卷、五香卷百合、甜豌豆香菇及烧烤串（马来西亚风味）

Thai Tempeh 泰式豆酵饼
Pan fried tempeh with kaffir lime, red chillies and snow pea sprout
served in special Thai sauce. (Thai, Indo-Malaysia Fusion)
香煎豆酵饼、配青柠檬、红辣椒及雪豆苗、佐以特色泰式酱料（马泰风味）

Chef’s Recommendation 名厨推荐
* Pictures are for presentation only 图片仅作展示参考

Tantalising Vegetables
“A favourite with our patrons, try it and
you’ll know why...”
“好味的蔬菜”

Tempeh Stir-Fry 香炒豆酵饼
Stir-fry tofu tempeh with red chilies, broccoli, toasted cashew nuts, baby bok choy and lettuce. (Indo-Malaysia Fusion)
香炒豆酵饼及红青椒、芥兰花、腰果、小白菜、生菜（马来西亚风味）

Lentil Rissoles 扁豆炸饼
Red lentils, walnuts, green peas. (Indian Fusion)
红扁豆、核桃、青豆（印度风味）

Lentil and Cauliflower Curry Stacks 咖哩扁豆包菜花
Madras style - button mushroom, brown lentil, tomatoes and cauliflower served with mini pappadums. (India)
以蘑菇、小扁豆、番茄、包菜花配以印度饼（印度风味）

Soups ∙ Stews ∙ Salads 汤·炖食·沙拉

Hot & Sour Mushroom Soup 酸辣蘑菇汤
Tangy Indochinese speciality with lemon grass, pepper sauce and fresh coriander leaf.
(Cambodia)
以香茅、胡椒粉和新鲜香菜叶为佐料的浓郁特色汤食（柬埔寨风味）

Superior Yuan Chai Soup 上汤苋菜
Includes Chinese spinach, wolf berry & straw mushrooms. (Chinese)
包括苋菜、枸杞及金针菇（中式）

Tom Yam soup with mixed vegetables 蔬菜东炎汤
The Thai’s classic with eggplant, okra & oyster mushroom with the traditional Tom Yam
flavour. (Thai).
以茄子、羊角豆及平菇烹煮的泰式经典东炎汤（泰式）

Seaweed Tofu Soup 紫菜豆腐汤
Includes Chinese spinach, wolf berry & straw mushrooms. (Chinese) Imported
Japanese seaweed in vegetable broth. (Chinese)
以紫菜、金针菇、杞枸煮汤（中式）

Miso Bitter Gourd Soup 味噌苦瓜汤
Includes Chinese spinach, wolf berry & straw mushrooms. (Chinese) Bitter gourd
served with miso sauce. (Japanese)
味噌苦瓜汤（日本风味）

Kechara Treasure Pot 克切拉珍宝锅
Shitake Mushroom, carrot, romaine & round momos served in a hot pot of miso soup. (Tibet)
火锅味噌汤煮野生日本蘑菇、胡萝卜、长叶莴苣及圆饺（藏式）

Kechara Mystical Pot 克切拉神秘锅
Shitake Mushroom, carrot, romaine, golden mushroom & bean curd
served in hot pot of miso soup. (Tibet)
火锅味噌汤煮野生日本蘑菇、胡萝卜、长叶莴苣、蘑菇及豆腐（藏式）

Chef’s Recommendation 名厨推荐
* Pictures are for presentation only 图片仅作展示参考

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